Orange-Glazed Salmon Recipe

By amity

Ingredients

• 1/2 cup barbecue sauce
• 1/3 cup thawed orange juice concentrate
• 7 teaspoons soy sauce
• 4-1/2 teaspoons sherry or apple juice
• 4-1/2 teaspoons Dijon mustard
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons brown sugar
• 2 teaspoons red wine vinegar
• 1-1/2 teaspoons canola oil
• 1/2 teaspoon minced garlic
• 1 salmon fillet (2 pounds and 3/4 inch thick)

Preparation

Step 1

In a small bowl, combine the first 10 ingredients. Set aside 1/2 cup marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally.
Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes. Spoon reserved marinade over fish. Grill 15-20 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 6 servings.