Coconut Cake

By dashy_65

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Ingredients

White cake mix
Bag coconut
Container of cream of coconut
2 small or one large container of Cool Whip

Details

Preparation

Step 1

Bake cake according to directions on box. When done poke holes in cake with wooden spoon handle. Warm coconut cream in microwave. Pour cream over warm cake. Cool completely then spread cool whip over cake. Sprinkle with coconut and push coconut into cool whip. That will keep coconut from falling off when serving it. Can put maraschino cherries on top.