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Barbecued Black Beans with Sweet Potatoes

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Rate this recipe 4.5/5 (2 Votes)
Barbecued Black Beans with Sweet Potatoes 1 Picture

Ingredients

  • 4 large sweet potatoes, peeled and cut into 8 chunks each
  • 15-oz. can black beans, rinsed and drained
  • 1 medium onion, diced
  • 2 ribs celery, sliced
  • 9 oz. Sweet Baby Ray’s Barbecue Sauce

Details

Servings 6
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Place sweet potatoes in slow cooker.

2. Stir in additional ingredients.

3. Cover. Cook on High 2-3 hours, or on Low 4 hours.

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