Blueberry Cream Cheese Cookies

By gmasusan

Ingredients

• For the cookies
• 1 1
• c.
• granulated sugar
• 1 /2
• c.
• (1 stick) butter, softened
• 4 4
• oz.
• cream cheese, softened
• 1 1
• large egg
• 1 1
• tbsp.
• lemon juice
• 1 1
• tbsp.
• lemon zest
• 2 1/2 2 1/2
• c.
• all-purpose flour
• 1 1
• tsp.
• baking soda
• 2 2
• tsp.
• cornstarch
• 1 /4
• tsp.
• kosher salt
• 2 2
• c.
• blueberries
• For the lemon glaze
• 1 1
• c.
• powdered sugar
• 1 1
• tbsp.
• cream
• Zest of 1 lemon

Details

Adapted from delish.com

Preparation

Step 1

Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice, and zest. Beat until combined.In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries. Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 13 to 15 minutes. Let cool. Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.