LIMONCELLO CHAMPAGNE COCKTAILS w/MINT

By BobD

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Ingredients

2 SERVINGS
1/4 cup fresh mint leaves
1/4 cup limoncello
2 tablespoons sugar plus additional for dipping Champagne flutes
Lemon peel strips from 1 lemon
4 teaspoons fresh lemon juice plus 1 lemon wedge
1 cup (about) chilled Champagne or sparkling wine

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds.

Strain into small cup; discard solids.

Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar.

Divide limoncello mixture and lemon juice between flutes.

Top with Champagne.