Tangy Pork Chops

By carvalhohm

Ingredients

• 4 1/2 inch-thick pork chops, bone in, trimmed of fat
• 1/8 tsp. pepper
• 2 medium onions, chopped
• 2 celery ribs, chopped
• 1 large green pepper, sliced
• 14 1/2-oz. can stewed tomatoes, no salt added
• 1/3 cup ketchup
• 2 Tbsp. cider vinegar
• 2 Tbsp. brown sugar
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1 reduced-sodium beef bouillon cube
• 2 Tbsp. cornstarch
• 2 Tbsp. water

Details

Servings 1
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Place chops in slow cooker. Sprinkle with pepper.

2. Add onions, celery, pepper, and tomatoes.

3. Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon.

4. Pour over vegetables.

5. Cover. Cook on Low 5-6 hours.

6. Combine cornstarch and water until smooth. Stir into slow cooker.

7. Cover. Cook on High 30 minutes, or until thickened.

8. Serve over rice.