Laura's Taco Dip | Vera Bradley

By adriennehannis

Ingredients

• 1 can refried beans
• 1 (4 oz) can green chilies
• 2 avocados
• dash of lemon juice
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 packet taco seasoning
• 3/4 cup chopped black olives
• 3/4 cup chopped tomatoes
• 3/4 cup chopped green onions
• 3/4 cup shredded cheddar cheese

Details

Servings 12

Preparation

Step 1

Combine refried beans and chilies in a bowl. Spread on a large plate. Cut avocados in half and scoop out pulp into a bowl. Mash with the back of a fork and add a dash of lemon juice. Spread the avocado mixture over the refried beans.

Mix sour cream, mayonnaise, and taco seasoning in a bowl and spread over the avocados and beans. Top with black olives, tomatoes, green onions, and cheese.

Serve at room temperature with tortilla chips.