Brown Sugar Chocolate Chip Cookies

By amity

Ingredients

• 1 pound (4 sticks) unsalted butter, room tempearture, plus more for baking sheets
• 3 cups packed light-brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 tsps pure vanilla extract
• 3 1/2 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsps baking soda
• 1 1/2 cups choco chips

Preparation

Step 1

Oven 375. Grease two baking sheets w/butter and line with parchment. Cream butter until smooth; addsugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in Choco chips.

Drop dough onto baking sheets; space dought at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes.