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Ingredients
- 4 (1 oz) unsweetened chocolate baking squares
- 3/4 cup butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup semisweet chocolate morsels
- Cappuccino Buttercream Frosting (separate recipe)
Details
Servings 10
Preparation time 20mins
Cooking time 52mins
Preparation
Step 1
1. Preheat oven to 350 degrees. Microwave chocolate squares and butter in a large, microwave-safe bowl on high for 2.5 minutes or until melted and smooth - stirring at 30 second intervals. Stir in sugar. Add eggs, one-at-a-time, beating with spoon just until blended after each addition.
2. Stir in four and vanilla until blended. Stir in chocolate morsels. Pour mixture into a lightly greased 13x9 inch pan.
3. Bake at 350 degrees for 30-35 minutes or until wooden pick comes out clean. Cool completely on wire rack (~1 hour).
4. Spread Cappuccino Buttercream Frosting on top of cooled brownies. Cut into squares and serve.
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