Cafe Au Lait with Chocolate Dipped Spoons

By jeckert

Recipe courtesy Paula Deen (PD Celebrates, pg. 62)

Ingredients

• 2 tablespoons (or more) whipping cream
• 1 cup hot brewed chicory coffee
• Sugar cubes
• Chocolate Dipped Spoons, recipe follows
• 2 cups semisweet chocolate
• 6 store-bought cookies in the shape of spoons

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Heat the cream in a small saucepan over low heat. Pour the coffee into a mug and add the cream and sugar cubes, to taste. Serve with a Chocolate Covered Spoon.

Chocolate Dipped Spoons:

Melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden.

Yield: 6 cookie spoons