-FRIED-RICE Recipe |

By jab120638

Ingredients

• Method :
• 4 cups rice, prepared (use brown rice)
• 1/2 pound boneless, skinless chicken breasts, cooked or shrimp cooked
• 1 cup peas & carrots, frozen
• 1 white onion, chopped
• 2 cloves garlic, minced
• 2 eggs
• 3 tablespoons sesame oil
• 1/4 cup soy sauce (I use Braggs)

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

.Prepare rice according to package instructions to yield 4 cups cooked rice.
2.Heat sesame oil in a large skillet on medium heat.
3.Add onion, garlic, peas, and carrots. Stir fry until tender.
4.Crack eggs into pan and scramble, mixing throughout vegetables.
5.Add rice, chicken, and soy sauce to pan. Stir in soy sauce ( I use Braggs) and remove from heat.