Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 tsp vinegar
- 1/4 C sugar
- 1/4 C dry mustard
- 1/4 tsp salt
- 1 C mayonnaise
- 2 bags (10oz bags) finely shredded cabbage, chopped to 1/8 inch
- 1/4 C finely chopped carrots
Details
Preparation
Step 1
Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
Review this recipe