Cheese Fondue

By lilbit411922

Nutrition info:

1/2 cup serving- 512 cal, 34g fat (20.8 sat fat), 33g protein, 7.5 g carbs, 0.1 g fiber, 590 mg sodium, 115 mg chol.

Ingredients

• 1 garlic clove
• 1 cup dry white wine
• 1/2 pound Swiss Cheese coarsely grated (2 cups)
• 1/2 pound Gruyere cheese coarsely grated (2 cups)
• 2 tablespoon flour
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

Preparation

Step 1

Rub the bottom and sides of pot with the garlic clove.

Bring wine to a simmer in a fondue pot or a heavy saucepan on stovetop over medium-high heat.

Toss cheeses in flour in a large bowl. Add cheese mixture to wine in 4 batches, stirring each batch with a wooden spoon until melted before adding the next batch.

Continue simmering, stirring constantly until mixture is well blended and smooth, 1 to 3 minutes. Stir in salt and nutmeg.

If mixture is too thick, stir in 1 1/2 - 2 tsp lemon juice. If too runny, add more cheese or 1/4 tsp cornstarch. Set fondue pot over sterno flame on table. Serve with: Apples, Pears, French or Italian Bread, cooked meatballs, Veggies, Dried Apricots.