chicken - Salt baked Chicken (No water added) | Instant Pot®

By tinathorn

Ingredients

• 1 medium size chicken
• 1 green onion minced
• 1 small piece of ginger minced
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons soy sauce
• 1 tablespoon cooking wine or 2 tablespoons wine

Details

Servings 8
Adapted from instantpot.com

Preparation

Step 1

Mix the 2 teaspoon salt, 2 tablespoons sugar and seasoned the outside/inside chicken with them evenly
Cover the bottom of inner pot with one teaspoon salt
Put seasoned chicken, soy sauce, wine into Instant Pot Electric Pressure Cooker
Press the “Poultry” button and wait till it is done
Turn the chicken over then press the “Poultry” button again
Then the delicious chicken, retaining flavor and nutrition, is ready to be served.

Serving:

Cut the chicken into pieces
mix ginger and green onion with chicken oil to make a dipping sauce
NOTE: This recipe is specifically for chicken, which typically contains sufficient moisture to create pressure, hence no need to add additional water.