Sesame Peanut Noodles

By AndreaO

I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients -- and this holds true whether you're making a small or big batch, so you may as well go all out.

Ingredients

• For the Dressing:
• 1 tablespoon sesame oil
• 1 tablespoon garlic-infused oil
• 1 tablespoon soy sauce
• 2 tablespoons sweet chile sauce
• 1/3 cup smooth peanut butter
• 2 tablespoons lime juice
• For the Salad:
• 11/4 lbs cooked egg noodles
• 2 cups bean sprouts, rinsed
• 11/2 cups snow peas
• 1 red pepper, seeded and cut into small strips
• 2 scallions, finely sliced
• 1/4 cup sesame seeds
• 1/4 cup chopped fresh cilantro

Details

Servings 1
Adapted from family.go.com

Preparation

Step 1

Whisk together all of the dressing ingredients in a bowl or small pitcher.

Put the noodles, bean sprouts, snow peas, sliced red pepper, and sliced scallions into a bowl.

Pour over the dressing and mix thoroughly to coat everything well.

Sprinkle with the sesame seeds and cilantro and pack up as needed.

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