Chocolate Glaze

By jmax

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Ingredients

12 ounces semisweet chocolate, chopped
12 ounces heavy cream

Details

Servings 3

Preparation

Step 1

Place 6 ounces chocolate in a heat-proof bowl. Heat 6 ounces cream in a saucepan just until boiling, about 3 minutes. Pour cream over chocolate; let stand for 1 minute; stir until well combined. Place over a bowl of ice water; stir until spreadable consistency. Use immediately.
Repeat with remaining chocolate and cream, but do not place over ice water. While warm, pour over cake to glaze.