ROSEMARY CHICKEN

By FFPMaMMa

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Ingredients

1 jiuced lemon
1/4 cup olive oil
3 tbsp wide-grain Dejon mustard
2 lbs 16 pieces chicken
2 tbsl fresh rosemary-chopped
salt and pepper to taste

Details

Preparation

Step 1

Combine ingredients except rosemary, salt and pepper in pyrox 9x13 dish. Coat chicken to marinate. Sprinkle rosemary, salt, and pepper. Coat and refrigerated for an hour, turning 1/2 way through. Turn chicken skin side up and let stand for 30 minutes.

Preheat oven 400 degrees
rack in center of oven

50 to 60 minutes. Chicken juice runs clear.