mini pineapple upside down cake

By michellecresta

http://theshrug.com/pineapple-upside-down-cakes/

Ingredients

• TipHero demonstrates a simple way to make mini pineapple upside down cake. She uses a muffin tin to bake the cakes for easy, individual desserts. What you’ll need:
• Pineapple rings
• Maraschino cherries
• 1/4 cup butter
• 2/3 cup sugar
• 2 eggs
• 2/3 cup flour
• 4 tbsp. pineapple juice
• 1 tsp. baking powder
• 1/4 tsp. salt

Preparation

Step 1

Place a pineapple ring into a non-stick muffin pan, then place the cherry in the middle of the ring. Combine the remaining ingredients into a mixing bowl and pour on top of he pineapple and cherry. Bake for 20-25 minutes at 350°F. Let cool and then enjoy! They taste amazing!