Chocolate Bar Fondue

By lilbit411922

Nutrition Info: 1/2 cup serving: 733 cal, 50g Fat (31g sat fat), 8,1 protein, 70 g carbs, 2.2 g fiber, 99 mg sodium, 80 mg chol.

Ingredients

• 1 pound Milk chocolate (16 oz) use good quality chocolate
• 2/3 cup heavy cream
• 1 1/2 teaspoons instant coffee granules
• 2 tablespoons hot water
• 1/2 teaspoon sugar
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Grate chocolate in a food processor fitted with shredding blade.
Melt chocolate with the cream in a fondue pot or heavy saucepan over medium heat, stirring until smooth.

Stir coffee granules into hot water in a small cup until dissolved, then stir into chocolate mixture along with sugar and vanilla.

Set fondue pot over low flame such as sterno flame.

Serve with: Marshmallows, Strawberries, Brownie bites, Pound cake, Bananas, Pretzels.