Low Sugar Chocolate Chocolate Chip Cookies

By awright0511

50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium

Ingredients

• 1/2 cup (1 stick) butter or margarine, softened
• 1/4 cup sugar
• granulated sugar substitute to equal 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons Hershey's Cocoa or Hershey's European style Cocoa
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 tablespoons skim milk
• 1/3 cup Hershey's mini chips Semi-Sweet Chocolate

Details

Servings 3

Preparation

Step 1

Heat oven to 375°. In medium bowl, beat butter, sugar and sugar substitute until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.