Flower Cupcakes

By Mistyrain

Ingredients

• 1 box Betty Crocker® SuperMoist® white cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla or creamy white frosting
• 30 large marshmallows
• Betty Crocker® colored sugar
• Birthday candles, if desired

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2.
Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and egg whites. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
3.
Frost cupcakes with frosting.
4.
Using kitchen scissors, cut each marshmallow crosswise into 4 slices. Sprinkle slices with colored sugar. Arrange 5 slices on each cupcakes in flower shape. Place candle in center of each flower