Chicken Salad

By Mistyrain

Ingredients

• Ingredients
• 30 oz canned chicken in water, drained
• 1 1/2 cups green onion, diced
• 1/2 cup celery, raw, diced fine
• 1/2 cup mayonnaise (I used regular mayo, you can use light)
• 3 tsp coarse-ground Dijon mustard
• 2 tbsp 2% milk
• 1 tbsp sweet pickle relish
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper

Details

Servings 6
Adapted from recipes.sparkpeople.com

Preparation

Step 1

Directions

Drain the chicken very well, then shred it into a large bowl. Add all other ingredients. Stir. Refrigerate for at least 20 minutes so flavors can mix. Makes six largish servings for sandwiches (you can stretch it out further if you want to on top of salads!).