Chocolate Pot de Crème

By srumbel

Chocolate and romance go hand in hand, and this recipe is a beautifully simple and romantic dessert that could be perfect for a date night. Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on a romantic evening! Pair it with a glass of red wine, and you just might sweep your date off their feet!

Ingredients

• Pot de Crème in a Blender
• 2/3 cup whole milk
• 1 large egg
• 2 Tbsp. sugar
• Pinch salt
• 1 cup semi-sweet chocolate chips
• 2 Tbsp. dark rum or bourbon

Preparation

Step 1

In a small pan, heat milk over medium heat until it just starts to boil. While the milk is heating, place egg, sugar, salt, chocolate chips and alcohol in the blender or food processor, pulse it a few times until the chocolate chips are broken up just a bit. When the milk boils, remove from heat, turn the blender or food processor on low and slowly pour the hot milk through the lid opening. Blend about 1 minute or until smooth. Pour into four serving cups. Refrigerate several hours. Recipe makes 4 servings.
Can be topped with whipped cream, raspberries, or shaved chocolate or a combination of all of them! Serve it chilled in a small bowl.