Romertopf Potatoes

By cmcrobb

Requires a soaked Romertopf baking pot.
Soak for a minimum of 15 minutes.

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Ingredients

even-sized potatoes
2 tablespoons butter

Details

Preparation

Step 1

Peel the potatoes and arranged them next to each other in the moistened Romertopf.
Cover with knobs of butter.
Sprinkle with salt & pepper.
Close lid
Place in cold oven, set at 400 degrees F
Bake for 1 1/4 hours.