Spicy Sesame Tuna Salad
By jenlin
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1/4 cup mayonnaise
- 1/4 cup toasted sesame oil
- 2 tablespoons lime juice
- 1 tablespoon chili-garlic paste
- 1 tablespoon toasted black sesame seeds
- 1/4 teaspoon red pepper flakes
- Four 5-ounce cans tuna in water (no salt added), drained
- 1/2 bunch green onion, greens sliced
- Kosher salt
Details
Servings 8
Preparation time 70mins
Cooking time 70mins
Adapted from foodnetwork.com
Preparation
Step 1
Combine the mayonnaise, sesame oil, lime juice, chili garlic paste, black sesame seeds and red pepper flakes in a large bowl. Fold in the tuna and green onions and season with salt. Refrigerate for 1 hour before serving.
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