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4.3/5
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Ingredients
- Ingredients
- 10-12 pound bone-in smoked ham
- 3 cups apple cider
- 1/2 cup brandy
- 1 cup water
- 1 cup brown sugar
- 1/2 cup Dijon mustard
Details
Servings 10
Adapted from thelocalpalate.com
Preparation
Step 1
Directions
Preheat oven to 325 degrees.
Place ham in roasting pan, cut side down, fat side up. Score ham in 1-inch wide cross-hatch pattern about ½-inch deep.
Pour cider, brandy, and water over ham. Cover with foil tent, making sure foil does not touch ham. Cook until internal temperature reaches 135 degrees, about 3-4 hours, basting every 30 minutes. Remove from oven and remove foil.
Raise oven temperature to 375 degrees. Combine brown sugar and mustard; slather on ham and return to oven uncovered. Cook for about 30 minutes, until golden. Remove from oven and let rest for 20 minutes before serving.
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