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Ingredients
- 2 tbsp fresh lemon juice
- 2 tsp cumin
- 1 large can (29 ounces) chickpeas, rinsed and drained
- 1 tsp paprika
- 1 C canned pumpkin puree
- 5 cloves garlic, chopped
- 1/4 C chopped cilantro
Details
Adapted from cleancuisine.com
Preparation
Step 1
Place all ingredients in a food processor and process until smooth and creamy.
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