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Ingredients
- 1 C almond butter
- 2 tbsp coconut oil
- 1 tbsp coconut nectar, maple syrup, or honey
- 1/4 tsp sea salt
- 2 tsp vanilla extract
- 3 tbsp raw cacao nibs
- 3 tbsp goji berries
Details
Preparation
Step 1
Cream almond butter, coconut oil, vanilla, sugar and salt together in a bowl.
Pour mixture into a parchment paper lined small baking dish (8x6)
Top with raw cacao and goji berries and freeze for at least 2 hours
Remove from freezer, carefully remove fudge by lifting ends of parchment paper.
Cut into 1 inch squares and store in freezer separated by parchment paper.
Enjoy!
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