Spaghetti with Zesty Bolognese

By awright0511

Nutrition (per serving)

Calories 390

Total fat 8g

Saturated fat 3.5g

Cholesterol 55mg

Sodium 780mg

Carbohydrate 53g

Dietary fiber 4g

Sugars 9g

Protein 26g

Vitamin A 15%DV

Vitamin C 25%DV

Calcium 10%DV

Iron 25%DV

Ingredients

• 1 small onion, chopped
• 1/4 cup KRAFT Light Zesty Italian Dressing
• 1 lb. extra-lean ground beef
• 1 can (15 oz.) tomato sauce
• 1 can (14 oz.) diced tomatoes, undrained
• 3/4 lb. spaghetti, uncooked
• 2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese
• Prepare using whole wheat or multi-grain spaghetti

Details

Servings 6

Preparation

Step 1

COOK and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
MEANWHILE, cook spaghetti as directed on package.
REMOVE sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.