Grasshopper Pudding Pie
By awright0511
Nutrition (per serving)
Calories 100
Total fat 4g
Saturated fat 3g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 6g
Protein 2g
Vitamin A 2%DV
Vitamin C 0%DV
Calcium 6%DV
Iron 0%DV
Ingredients
- 4 FAMOUS Chocolate Wafers, divided
- 1-1/2 cups cold fat-free milk
- 1/4 tsp. peppermint extract
- 1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP Sugar Free Whipped Topping
- 1 square BAKER'S Semi-Sweet Chocolate, chopped
Details
Servings 8
Preparation
Step 1
CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
BEAT milk, extract and pudding mix with whisk 2 min. Stir in COOL WHIP and chopped chocolate; spread into pie plate. Top with remaining wafers, cut into quarters.
FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
Review this recipe