Pimento Cheese Spread with Crusty Bread

By margiekyle

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Rate this recipe 4.3/5 (7 Votes)

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Ingredients

2 cups grated sharp Cheddar cheese
1/2 cup grated Asiago cheese
1/2 cup mayonnaise
One 4-ounce jar pimentos Country bread slices, toasted

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Put the Cheddar, Asiago and mayonnaise in a bowl. Pulse the pimentos and their juices a few times in a mini food processor until coarsely chopped, and stir them into the cheese mixture. Serve with toasted country bread slices.