***Monku in Nevada's Artichoke Dip

By CheeseDiva

So 80’s -- so good. The kids love this one. Pretty sure this came out of one of Mom’s groups’ cookbooks -- maybe the Carson City church group.

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Ingredients

INGREDIENTS
8oz. can artichoke hearts
1/2 shredded Parmigiano
1 c. mayonnaise (Best Foods)
Sm. can Ortega diced chilis

Details

Preparation

Step 1

DIRECTIONS
• Chop artichokes in blender or food processor.
• Mix with all other ingredients.
• Bake at 350°, uncovered, for 30 min.
• Serve with taco chips.