Rolled Sole Portofino

By Janes_kitchen

Ingredients

• 1/2 LB bay shrimp
• 1 TBL fresh chopped parsley
• 1 tsp fresh chopped sage
• 1 tsp fresh chopped garlic
• S & P to taste
• 8 fillets petrale sole
• 1 TBL olive oil
• 1 tsp capers
• 1/4 C sliced black olives
• 1/2 C chopped green olives
• 2 lg. fresh plum tomatoes, chopped
• 1/2 C dry white wine
• S & P to taste

Details

Servings 4

Preparation

Step 1

season bay shrimp w/ parsley, sage, garlic, S & P

divide shrimp mix. evenly among sole fillets, placing a mound in center
of each fillet

roll each fillet up & place seam side down in oven-proof baking dish

SAUCE
heat olive oil in saute pan
add capers, olives & green onions
saute & add tomatoes, wine, S & P
simmer 10-15 min

pour sauce over fillets & bake @350 for 15 min