Roasted Zucchini & Pesto

By Janes_kitchen

Ingredients

• 2 LBS zucchini (abt 4 medium)
• trimmed & cut into 1" chunks
• 1 TBL olive oil
• 2 tBL prepared pesto
• salt to taste
• freshly ground pepper to taste

Details

Servings 4

Preparation

Step 1

place a baking sheet on middle rack of oven
preheat oven to 500

toss zucchini w/ oil in lg. bowl
spread zucchini on preheated baking sheet in single layer
roast until beginning to brown
5-7 min
turn zucchini & continue roasting until just tender
7-9 min more
return zucchini to bowl
add pesto, S & P
toss to coat