Rich Chicken Alfredo

By Janes_kitchen

Ingredients

• 1/2 C italian salad dressing
• 10 oz boneless skinless chicken
• breasts, cut into 1/4" slices
• 4 oz uncooked fettuccine
• 1/4 C butter, cubed
• 2 tsp all-purpose flour
• 3/4 tsp italian seasoning
• 1/2 tsp garlic powder
• dash pepper
• 3/4 C half-and-half cream
• 1/3 C shredded parmesan cheese

Details

Servings 2

Preparation

Step 1

place salad dressing in sm. resealable plastic bag
add chicken
seal bag & turn to coat
refrig. for 15 min
drain & discard marinade

cook fettuccine according to pkg directions.
meanwhile, in lg. skillet, cook chicken over med. heat until juices run clear
remove & keep war.
in same pan, melt butter
whisk in flour, italian seasoning, garlic powder & pepper
stir in cream
bring to boil
cook & stir until thickened
stir in cheese & chicken
heat through
drain fettuccine
serve chicken mixture w/ pasta

ALSO GOOD WITH SHRIPM