Peach Dump Cake-Becky

By DDownes

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Ingredients

1 white or yellow cake mix
1 can peach pie filling
15 oz. sliced peaches in light syrup
1 stick unsalted butter
white choc. chips-as you like
nuts-optional

Details

Preparation

Step 1

Spray 9x13. Dump pie filling into bottom. Spoon can of peaches and juice over pie filling. Sprinkle with cake mix. Cut stick of butter into pads and place over top of cake mix. Sprinkle with chips and nuts.

bake at 325 for 60-70 minutes. cover with foil if it starts to brown too quickly.