Palm Springs Fruit Salad

By MaryGladys

Ingredients

• 1/2 cup dates, sliced
• 4 boneless chicken breast halves, cooked & cooled
• 2 large oranges
• 1 pineapple
• 2 kiwi fruits, for garnish
• mint sprigs, for garnish
• Orange Mint Yogurt Dressing
• 1 cup plain lowfat yogurt
• 2 Tbs honey
• 2 tsp grated orange peel
• 1/2 tsp finely chipped candied ginger
• 1/8 tsp salt
• 1 dash cayenne pepper
• 1 1/2 tsp chopped fresh mint

Details

Servings 1

Preparation

Step 1

Remove peel and pith from oranges. Slice oranges into 1/4 inch thick rounds. Quarter and peel pineapple. Slice into 1/2 inch thick slices. Arrange oranges, kiwi fruit and pineapple an 4 salad plates.

Meanwhile, tear chicken into strips. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs.

Dressing

Whisk together all ingredients until well combined.