Jalapeno Popper Wonton Cups

By loves2bake

Ingredients

• 12 wonton wrappers (*I found them in the produce section of my local grocery store)
• 4 oz. cream cheese softened
• 1/2 c. sour cream
• 12 oz. bacon cooked & crumbled (reserve 2 Tbsp.)
• 1 c. shredded cheddar cheese (reserve 2 Tbsp.)
• 3-4 jalapeños seeded and chopped (**for more spice, do not remove all the seeds)

Details

Preparation time 10mins
Cooking time 30mins
Adapted from lemontreedwelling.com

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Spray muffin pan with cooking spray.

3. Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.

4. Remove from oven and cool slightly.

5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.

6. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.

7. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.