Honey Nut Rounds

By MaryGladys

Ingredients

• Honey Nut Topping:
• 1-1/2 tsp active dry yeast
• 2-1/2 cups bread flour
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 3/4 cup water
• 3 Tbs oil
• 2 Tbs honey
• 1 large egg
• 3/4 cup honey
• 3/4 cup chopped pecans, walnuts or almonds
• 1 tsp cinnamon

Details

Servings 1

Preparation

Step 1

Procedure

Place ingredients into pan in order listed. Select "DOUGH" program. Press "START." Most bread machines will beep at the end of the program. Press "Stop/Reset;" remove dough.

Divide dough into 12 equal pieces. Shape into balls and press into 5-inch circles. Place on well-greased cookie sheets. Bake in a preheated oven at 400 °F about 8 minutes.

Remove from oven; spread on topping.

Return to oven; bake 5 minutes longer.

Move Honey Nut Rounds from cookie sheets to cooling racks.

Honey Nut Topping

Combine all ingredients; mix well.