Honey Granola

By MaryGladys

Ingredients

• 4 cups old-fashioned rolled oats
• 2 cups coarsely chopped nuts
• 1 cup golden raisins
• 3/4 cup honey
• 1/2 cup butter or margarine
• 2 tsp ground cinnamon
• 1 tsp vanilla
• dash salt

Details

Servings 1

Preparation

Step 1

Combine oats, nuts and raisins in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan; bring to a boil over high heat and boil 1 minute.

Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake at 350°F 20 minutes or until lightly browned; stir every 5 minutes. Cool.

Crumble and store at room temperature in airtight container up to 2 weeks.