Yogurt Garlic Sauce

By CheeseDiva

Use on Moroccan Lamb Meatballs!
Sauce may be made 1 day ahead and chilled, covered.

Ingredients

• 1 teaspoon chopped garlic
• 1/2 teaspoon kosher salt
• 1 cup plain yogurt (preferably whole-milk)
• 1 tablespoon fresh lemon juice

Preparation

Step 1

Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.