Pizza Quesadillas (aka Pizzadillas)

By Booper-2

Ingredients

• 2 (10 inch) tortilla
• 1 cup mozzarella, shredded
• 3 tablespoons pizza sauce
• 16 slices pepperoni
• 1 tablespoon sliced black olives
• 3 tablespoons pizza sauce
• 1/2 cup mozzarella, shredded
• 3 slices pepperoni
• 1 tablespoon sliced black olives

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from closetcooking.com

Preparation

Step 1

Tip: You want to make sure to toast the quesadilla well when you cook it so that the tortillas are nice and crispy so that they hold together even with the liquid from all of the pizza sauce.

Serve the pizzadillas with extra pizza sauce for dipping!

directions

Heat a large pan over medium heat.

Place one tortilla in the pan, sprinkle half of the cheese over it, followed by the pizza sauce, pepperoni, olives, the remaining cheese and finally the remaining tortilla.

Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

Bake in a preheated 400F/200C oven until the cheese has melted, about 5-10 minutes.