Butterscotch Sticky Buns

By MaryGladys

Ingredients

• 5 Tbs butter or margarine, divided
• 2 packages (8 ounces each) refrigerated crescent dinner rolls
• 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
• 1/2 cup chopped pecans
• 1/4 cup granulated sugar
• 1 1/2 tsp lemon juice
• 1 1/2 tsp water
• 1 tsp ground cinnamon

Details

Servings 1

Preparation

Step 1

Melt 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375° F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.