Cold Oven Pound Cake Recipe

By cnash

Ingredients

• 1/2 pound butter (2 sticks)
• 2 cups sugar
• 6 eggs
• 2 teaspoons vanilla
• 3 cups flour
• 1/2 pint whipping cream

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Cream butter and sugar until fluffy. Add eggs one at a time, beating well after each addition, then add vanilla. Now add flour and cream alternately in four parts, blending each time. Grease and flour a large tube pan and pour in batter. Place in a cold oven. Turn oven to 325 degrees and cook for 1 hour and 25 minutes. Remove from pan while still warm.
NOTE: This cake will not work if you put it into a preheated oven!
Shared by Sandy H.

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