Bohemian Kolaches

By á-47199

Mary Dolezal and Ruby Dymek

Ingredients

• 1 pkg dry yeast or
• 1/4 cup luke warm water 4 cups sifted flour
• 1/4 cup shortening or butter 1/4 cup melted butter
• 1 1/2 tsp salt 1/2 sweet or sour cream
• 3/4 cup scalded milk 3 eggs well beaten
• 1 egg beaten 1 TBSP sugar
• 3 cups sifted flour 3/4 tsp salt
• 1 pkg yeast
• Roll dough in balls and fill with
• fruit and let raise
• Bake in moderate oven 20-25 min.
• at 375 degrees

Preparation

Step 1

Dissolved year in water. combine shortening, sugar, salt, and hot milk. cool. mix with the egg and yeast. add flour and mix until smooth. cover and let rise in warm place until dough is bulk, about one hour. roll out on lightly floured board to 1.4 inch thickness. cut into 2 inch rounds and place salt, butter sugar cinnamon, butter raisins and nuts. roll up and cut Put in greased pan and let rise til double. Bake in 375 degree oven for 25-30 minutes