HAM & BROCCOLI PUFFS

By curly

Ingredients

• 4 cups frozen broccoli florets, thawed and finely chopped
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1 cup (4 ounces) shredded Swiss cheese
• 1/4 pound thinly sliced deli ham, finely chopped
• 1/2 cup finely chopped fresh mushrooms
• 1/4 teaspoon salt
• 1 package (17.3 ounces) frozen puff pastry, thawed
• 2 eggs, beaten

Details

Servings 32
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares.

Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal.

Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 32 appetizers.