Enchilada Chili

By Pattywak

Ingredients

• 1 lb. ground chuck
• 1 med. onion, chopped
• 1 tsp. minced garlic
• 1 T. chili powder
• 14.5 oz. can petite diced tomatoes, undrained
• 10 oz. can red enchilada sauce
• 4 oz. chopped green chilies
• 15 oz. can chili beans, undrained
• 1 C. frozen whole kernel corn
• 1/4 tsp. salt, or to taste

Details

Adapted from facebook.com

Preparation

Step 1

In a large pot (mine was 3 quarts) brown the ground beef, breaking it up with the back of a wooden spoon. Drain the grease off and add the onion and garlic to the pot. Cook for 2 minutes over med. high heat. Stir in the chili powder then add in all remaining ingredients. Bring up to a boil then reduce the heat to low, cover and cook for 30 minutes, stirring occasionally. Serve with corn chips. Approx. 4-6 servings