Hot Buttered Rum

By MaryGladys

Ingredients

• 1 cup Butter
• 1 cup Brown sugar
• 1/2 cup Sifted fruit sugar
• 1 tsp Ground nutmeg
• 1 tsp Ground cinnamon
• 2 cup Vanilla ice cream, softened
• Rum
• Boiling water

Details

Servings 1

Preparation

Step 1

In a small mixing bowl, beat together butter, both sugars and spices until well combined.

Beat in the ice cream.

Turn into a 4 cup freezer container. Seal and freeze.

To serve, spoon about 1/3 cup mix into a mug, add one jigger of rum and 1/2 cup boiling water. Stir well.