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Ingredients
- 3 ripe bananas, mashed
- 1 can (15-16 oz) chickpeas, drained and ground (I grind with a little liquid in a food processor.)
- 4 eggs
- 1 Tbsp baking powder
- 1 Tbsp ground cinnamon
- 1 Tbsp pumpkin pie spice
- 1 tsp Stevia powder
Details
Preparation
Step 1
Add all ingredients together.
Bake for about 45 minutes until toothpick inserted is dry. (I use a square pan sprayed with cooking Pam.)
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