Chocolate Tart Crust

By MaryGladys

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• pinch salt
• 8 Tbs (1 stick) cold unsalted butter, cut into pieces
• 1 large egg, lightly beaten

Details

Servings 1

Preparation

Step 1

Sift the flour, sugar, cocoa, and salt into a large bowl. With your fingers, incorporate the butter pieces into the dry ingredients until the mixture resembles coarse crumbs.

Mix in the egg to make a soft dough.

Flatten the dough into a disk, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 1 hour before using.